This Barbecue is a fundraiser for the Missoula College Culinary Arts program.


Carnivores Classic BBQ Menu:


Missoula Barbecue Festival

Big Bob’s Alabama Grilled Chicken

Behold the glory of true smoked chicken with white sauce or championship BBQ sauce

Missoula Barbecue Festival

St. Louis-Style Pork Ribs

St. Louis cut spare ribs smoked over hickory and glazed with our honey-whiskey BBQ sauce

Missoula Barbecue Festival

Pulled Pork Sandwich

Smoked low-and- slow and basted with our Pig Pickin’ sauce until it literally falls apart and melts in your mouth!

Missoula Barbecue Festival

Aged Angus Beef Brisket

Ahhh! Just try to resist the tempting, beautifully barked and smoke-ringed beef that has been lovingly smoked all night. Douse it in Kentucky Bourbon sauce and enjoy.

All The Fixin’s

South Carolina Spicy Cole Slaw, Baked Beans and Roll.


The Rhino bar will have beer and wine available.  Sodas and water will also be available for purchase.


Missoula College Culinary Arts Program

Work Tight, Work Clean, Work with Sense of Urgency

That’s our mantra around here.  No matter the program, no matter the assignment: work tight, work clean and work with a sense of urgency.

We know what it takes to work in restaurant kitchens. We know what chefs and restaurant owners expect out of the people prepping and cooking their food.

We offer 3 main culinary programs:

Real-world skills that our students learn through hands-on training. It’s a refreshing and proven approach, and one designed to instill our graduates with a high level of confidence.

We also know there’s more to being a good chef than having skills and confidence. That’s why we ensure our students learn food ethics and what goes into making the business of a restaurant work.

Students have the opportunity to work in our own student-operated fine-dining restaurant before embarking on professional externships. And we have a network of chefs and restaurants, here in Missoula, Montana and across the country, who we work with to place our students. We partner with each of our students to help them find an externship that fits their skills and long-term career goals.

All the while, we teach our students to work tight, work clean, work with a sense of urgency. We demand it. But more importantly, so do employers.